Posts

Showing posts from July, 2017

Fermented Foods Radio program

Image
I am guest hosting Tim Roper's podcast this evening. (Thanks, Tim, for the opportunity!) This is me, very plain spoken and decidedly non-PC, discussing fermented foods.... kraut, pickles, ciders, wine, hot sauces, ... all kinds of stuff, both from the aspect of delicious food and for good health. I share some good recipes and some good stories...... it is a bit of a wild ride and I hope y'all enjoy it.
http://trappingradio2.com/meattrapper-radio-episode-56-fermented-foods/

Kimchi Success!

Image
I just removed my "make it up as you go and use what you have" kimchi from the crock and put it in an old pickle jar, which will store better in the fridge.  I tried a few bites and it is great - really, the best kimchi I have ever had!  So, now that I know the recipe works, I will share it.  I'm not giving specific proportions, because it all depends on big your fermentation vessel is - use more if you are making a bigger batch, less if smaller.

1/2 - 1 cabbage chopped
3 carrots grated
4 radishes grated
1 teaspoon +/- fresh grated ginger
2 dried cayenne peppers
1 teaspoon  crushed red pepper
1/2 yellow onion chopped fine
3-4 green onions chopped
3-4 cloves garlic crushed
1 teaspoon soy sauce or fish sauce
1/2 teaspoon dried/powdered turmeric
2 tablespoons plain (non-iodized) salt
1 tablespoon of kombucha

I chopped the cabbage, half at a time, and worked one tablespoon of salt into each batch.  I did this the same way I would sauerkraut, bruising each bit of cabbage, kneading in the s…