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Showing posts from November, 2016

Leftover Barbecue Soup

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I took the bone from an uncured ham that
I smoked for 10 hours over live hickory coals last week. This, I boiled for several hours. After removing the bone, I added about 1 pound of chopped barbecue, 1 lb of white beans, an onion chopped fine, a few cloves of minced garlic, a big can of stewed tomatoes, frozen chopped spinach, salt,pepper and crushed red pepper to taste.